I wish I could tell you amounts for this, but it was passed down to me from my mother, who always just eyed it. I make it to suit our tastes, which means less onion and more bacon.
Baked Potato Salad
leftover baked potatoes
shredded cheddar cheese
Cut up leftover baked potatoes with skins still on. Cut or break up the bacon into small pieces. Chop green onions (tops only). Combine all ingredients carefully in a bowl, as so not to break up the potatoes. Garnish the top with cheddar and green onions for a "pretty" presentation.
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